STATISTICAL CONTROL OF PROCESSES AND PRODUCTS IN AGRICULTURE

STATISTICAL CONTROL OF PROCESSES AND PRODUCTS IN AGRICULTURE

Fundamental concept of statistical process control is based on decision-making about the process on the basis of comparison of data collected from process with calculated control limits.Statistical process and quality control of agricultural products is used to provide agricultural products that will satisfy read more customer requirements in a vie

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Andean cultural heritage: a systemic analysis of Peruvian museums for their representation, preservation, dissemination and sustainability

Andean Cultural Heritage (ACH) is determined by multiple dimensions: material, intangible and documentary, all of which contribute to constituting its particular identity and characteristics, the formation of solid relationships with other cultures and historical legacy.However, geographical, health, economic, linguistic and social inequalities not

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